Hilton Suzhou High-tech Zone - All-day Dining Restaurant
特色菜 · ⭐ 4.5
No. 88 Shushan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Shushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Clam with Golden Clover, Thai Lemon Fish, Steamed Zhenhu White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 88 Shushan Road
- Popular dishes: Freshwater Clam with Golden Clover, Thai Lemon Fish, Steamed Zhenhu White Fish, Beef and Vegetable Fried Rice, Massaman Beef
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Dishes
Freshwater Clam with Golden CloverA dish featuring freshwater clams and golden clover, stir-fried for a fresh and delicate taste.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Steamed Zhenhu White FishFresh white fish from Zhenhu is steamed with ginger slices and scallions, resulting in tender, delicate meat with a fresh, natural flavor.
Beef and Vegetable Fried RiceA savory dish made by stir-frying beef cubes, carrots, peas, and rice together.
Massaman BeefMassaman beef is made with beef stewed in coconut milk and peanut sauce, seasoned with lemongrass, turmeric, and other spices, offering a rich, sweet-spicy flavor with nutty aroma.
Caramelized Walnut Shrimp BallsA fusion dish featuring shrimp balls glazed in caramel sauce and served with crunchy walnuts, offering a sweet and savory flavor profile.
Amber Walnut Shrimp BallsFresh shrimp meat is combined with walnut kernels and deep-fried to form crispy balls. The shrimp is tender and chewy, while the walnuts add a crunchy, sweet flavor. The dish has a golden appearance and rich texture.
Chinese Kale Stir-fried with Pork Neck MeatStir-fried quickly with Chinese kale and pork neck meat, mainly using these two ingredients and a high-heat cooking method to retain the crispness of vegetables and the freshness of meat.
Lotus-Scented Huangjiu Pear Garden ChickenWhole tender chicken is slow-cooked with Huangjiu, lotus leaves, pear slices, and spices. The meat is juicy and tender, infused with the fragrance of lotus leaves and the rich aroma of Huangjiu, while pear adds a refreshing sweetness. Unique and layered flavor.- Plum Wine Marinated CrabFresh crab marinated in plum wine, resulting in a rich, aromatic dish with tender meat and a subtle sweet-sour flavor.
Tendon Mapo TofuA classic Sichuan dish featuring soft tofu and pork tendons, stir-fried with fermented black beans, chili, and minced meat for a spicy, savory flavor.- Butter Pumpkin Porridge with Toasted BreadA creamy pumpkin porridge made with milk and butter, served with toasted bread for a comforting breakfast or afternoon treat.