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Tian San Ye · Intangible Cultural Heritage Steamed Beef Noodles · Yunnan Hot Pot (Creative Park Store)

小吃快餐 · ⭐ 4.2

No. 105, opposite Building 25, Xiaotianti Commercial Plaza

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Yunnan Wenshan Beef Steak

  Yunnan Wenshan beef steak is made from high-quality yellow beef, marinated and then pan-fried. The meat is tender with a distinctive aroma. Main ingredients: yellow beef; preparation method: marination followed by pan-frying.
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  Yunnan Meat Sauce Noodles

  Yunnan meat sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced pork, fermented bean paste, garlic, and ginger, served with fresh herbs and pickled vegetables.
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  Wild Mountain Platter

  The Wild Mountain Platter features a mix of wild mushrooms, seasonal mountain vegetables, and foraged ingredients, lightly stir-fried or blanched to preserve their natural flavors. Key ingredients include matsutake, morel, fiddlehead ferns, bamboo shoots, and wild celery, offering a fresh, crisp texture with a delicate earthy aroma.
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  Wild Mushroom Hot Pot

  Wild mushroom hot pot features a variety of wild mushrooms such as matsutake, boletus, and chanterelle, simmered in a clear broth. The natural aroma and freshness of the mushrooms shine through, creating a light yet rich flavor profile, ideal for health-conscious diners seeking a mild or slightly spicy taste.
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  Bangna Milk Green Tea

  Made with high-quality green tea and fresh milk, this drink offers a smooth texture with a balanced blend of tea and milk aroma, refreshing and slightly sweet. Uses specialty tea from Xishuangbanna, Yunnan, preserved through low-temperature extraction.
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  Rose Brown Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, rose syrup, and brown sugar, chilled to perfection for a sweet and aromatic treat.
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  Sour Cabbage Beef Steak Hot Pot

  Sour cabbage beef steak hot pot features beef steaks paired with fermented sour cabbage, potatoes, and tofu, cooked in broth or water. Spices like chili and Sichuan pepper may be added to enhance the tangy spicy flavor.
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  Wild Mushroom Fried Rice

  A savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
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  Highland Aromatic Fried Mushrooms

  Wild mushrooms from high-altitude regions are marinated, coated in batter, and deep-fried. Crispy on the outside, tender inside, with rich aroma and a distinctive mountain flavor.
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  Freshly Sliced Wagyu Beef Sauce Rice Noodles

  Freshly sliced wagyu beef stir-fried with a savory sauce and served over rice noodles for a rich, satisfying meal.
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  Fresh Beef Sauce Noodles

  Fresh beef slices are stir-fried with a savory sauce and served over rice noodles for a rich, satisfying dish.

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