Taoyuan Weihai Seafood
鱼鲜 · ⭐ 3.9
No. 22 Taoyuan Fourth Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Taoyuan Fourth Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Tongue Fish, Tender Shrimp Balls, Braised Frozen Fresh Cutlassfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 22 Taoyuan Fourth Lane
- Popular dishes: Crispy Fried Tongue Fish, Tender Shrimp Balls, Braised Frozen Fresh Cutlassfish, Oyster, Braised Eel
China trip · China travel
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Dishes
Crispy Fried Tongue FishDry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
Tender Shrimp BallsFresh shrimp are marinated, shaped into balls, and gently fried to achieve a tender, delicate texture. Served with a light sauce for a refreshing taste.
Braised Frozen Fresh CutlassfishA Chinese home-style dish made by braising frozen fresh cutlassfish with soy sauce, sugar, and aromatics until tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Clam and Egg Stir-fryA Chinese home-style dish made with fresh clams and eggs, quickly stir-fried to create a savory and tender combination.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Shrimp Paste Green BeansA Chinese home-style dish made with fresh green beans and shrimp paste, stir-fried to a savory, aromatic flavor.
Spicy Stir-fried Flower GahA dish made by stir-frying flower gah (a type of freshwater fish) with chili, garlic, and ginger, resulting in a spicy and fragrant flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.