An An Jie Pig's Trotter & Beef Noodle Dumplings
小吃快餐 · ⭐ 3.9
Wantong International, Shibwan Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wantong International, Shibwan Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Chicken Thigh, Signature Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Wantong International, Shibwan Town Subdistrict
- Popular dishes: Cold Noodles, Braised Chicken Thigh, Signature Pig Trotter, Tomato Meat Sauce Noodles, Pan-fried Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Tomato Meat Sauce NoodlesA savory dish of noodles tossed in a rich tomato and meat sauce, combining sweet and tangy flavors with tender meat.
Pan-fried DumplingsPan-fried dumplings are a Chinese pastry made primarily with pork and cabbage. The seasoned filling is wrapped in dough, shaped into a crescent, then placed in a flat pan with a small amount of water and oil. They are first pan-fried and then steamed until the bottom becomes golden and crispy while the top remains soft and elastic.