卤味联盟(盘龙城店)
小吃快餐 · ⭐ 3.5
No. D5, 1st Floor, Building B, Mingsheng Urban Plaza, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D5, 1st Floor, Building B, Mingsheng Urban Plaza, Julong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Spiced Soybeans Salad, Braised Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. D5, 1st Floor, Building B, Mingsheng Urban Plaza, Julong Avenue
- Popular dishes: Chilled Mung Bean Soup, Spiced Soybeans Salad, Braised Peanut, Braised Sausage, Wuhan Spicy Noodles
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Braised SausageBraised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
Wuhan Spicy NoodlesA cold noodle dish from Wuhan featuring alkaline noodles tossed in a spicy-savory sauce with fresh vegetables, popular in summer for its refreshing taste.
Spicy Frog Leg NoodlesSpicy Frog Leg Noodles is a cold dish made with frog meat, noodles, cucumber slices, and bean sprouts. The tender frog meat is mixed with seasonings and sauce, offering a fresh and slightly spicy flavor.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Chicken Rice NoodlesA Chinese dish featuring spiced chicken thigh and rice noodles, tossed with chili oil and herbs for a bold, spicy flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.