Close

Chang Xiang Ju (Da屯 Bei Lu Dian)

Hunan cuisine · ⭐ 4.4

Jinquan Food Palace, 2nd Floor, No. 312 Datun North Road, Datun Subdistrict

Dishes

• 

  60-Second Stir-Fried Beef

  Thinly sliced yellow beef stir-fried quickly with green and red peppers, seasoned and cooked over high heat in 60 seconds to keep the beef tender and vegetables crisp.
• 

  One Palm, Supreme Power

  A dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Authentic Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a specialty dish made primarily from duck meat and blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then blood is added to blend in, infusing the meat with rich flavor. Cooking requires precise heat control to ensure tender duck and coagulated blood without any off-odor.
• 

  Steamed Shrimp

  Steamed shrimp is a dish made with fresh large shrimp, cooked by steaming. The main ingredients include large shrimp, ginger slices, and scallion segments, with a simple cooking method that preserves the original taste of the shrimp.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Steamed Duckmouth Fish

  A dish made by steaming fresh duckmouth fish with ginger and scallions, preserving its tender texture and natural flavor.
• 

  Spicy Fish in Stone Pot

  Spicy sauce fish in a stone pot is made with fresh fish and seasonings like chili, garlic, ginger, and green onion. The fish is stewed in a heated stone pot with a special spicy sauce, resulting in tender fish and rich, flavorful broth.
• 

  Bamboo Shoot Noodles in Spicy Sauce

  Spicy string beans salad made by blanching thin bean strips and mixing with seasonings like garlic, chili oil, soy sauce, vinegar, and sesame oil for a rich flavor.
• 

  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
• 

  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
• 

  Beef and Duck Feet Stew

  Stewed together with yellow beef and duck feet, this dish features yellow beef and duck feet as main ingredients, slowly cooked after blanching, stir-frying, and adding seasonings to achieve tender, flavorful meat.

Reviews