Wakou Akatsuki Japanese Cuisine (Hongji Wealth Plaza Branch)
自助餐 · ⭐ 4.8
Building 3, Hongji Wealth Plaza, No. 888, Qianjin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Hongji Wealth Plaza, No. 888, Qianjin East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Bull Leaf Beef Cubes, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.8
- Address: Building 3, Hongji Wealth Plaza, No. 888, Qianjin East Road
- Popular dishes: Salmon Sashimi, Bull Leaf Beef Cubes, Sashimi Platter, Thick-cut Beef Tongue, Lucky Crab Treasure
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bull Leaf Beef CubesBull leaf beef cubes are made with fresh beef diced and stir-fried with bull leaves, offering a tender texture and unique aroma. The cooking method is quick stir-frying, highlighting the natural flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Lucky Crab TreasureA flavorful dish featuring fresh crab, shrimp, and vegetables in a savory sauce, symbolizing prosperity and good fortune.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Caramel Sushi RollCaramel sushi roll is made with fresh rice and seaweed, wrapped around raw fish or vegetables, and coated with a sweet caramel glaze. Slow roasting at low temperature forms a crispy caramel crust, offering a soft interior with rich sweetness.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.