Zhuyu Town Sushi (Minhang Store)
日料 · ⭐ 3.8
No. 1764 Longming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1764 Longming Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Gunkan Maki, Tuna Caviar Sushi Roll, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 1764 Longming Road
- Popular dishes: Salmon Gunkan Maki, Tuna Caviar Sushi Roll, Mashed Potato Salad, Signature Grilled Eel and Crab Leg Rice Bowl, 招牌章鱼小丸子
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Dishes
Salmon Gunkan MakiA Japanese sushi dish made with vinegared rice wrapped in seaweed and topped with fresh salmon, often served with avocado or cucumber for added texture and flavor.
Tuna Caviar Sushi RollA classic Japanese sushi roll featuring fresh tuna and caviar on a bed of seasoned rice, wrapped in nori. Delicate and flavorful.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Signature Grilled Eel and Crab Leg Rice BowlFresh eel and crab legs marinated in secret sauce, grilled to perfection, served over steamed rice for a rich, savory experience.
招牌章鱼小丸子招牌章鱼小丸子以章鱼块、鸡蛋、面粉和水为主要食材，混合后倒入特制圆形模具中煎制而成。外层酥脆，内里软嫩，通常搭配酱汁、海苔碎和木鱼花作为点缀。
Smoked Duck Breast SushiSmoked duck breast sushi features smoked duck breast on seasoned rice, wrapped in nori or served as hand-pressed sushi, offering a rich and savory taste.
Mango Sushi RollMango gunkan is a creative dish made with fresh mango, rice, and seaweed. Mango is peeled, diced, mixed with sushi rice, wrapped in seaweed into a gunkan shape, and garnished with sesame or caviar for a unique visual and textural experience.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Fresh Shrimp Hand RollFresh shrimp hand roll features fresh shrimp wrapped in rice paper with vegetables and dipping sauce, offering a light and refreshing taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.