Fujiwara Tofu Shop (Overseas Chinese Town Branch)
咖啡 · ⭐ 4.1
Rooms 107–109, First Floor, OCT
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Rooms 107–109, First Floor, OCT. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange American, Cappuccino, 开心果巴斯克芝士.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: Rooms 107–109, First Floor, OCT
- Popular dishes: Ice Orange American, Cappuccino, 开心果巴斯克芝士, Tiramisu Cake, 枫糖肉桂拿铁
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Dishes
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
开心果巴斯克芝士开心果巴斯克芝士是一款以奶油奶酪、鸡蛋、糖和开心果粉为主要食材制作的甜点。将这些材料混合均匀后倒入模具，经高温烘烤至表面微焦，内部保持柔软。冷却后即可食用，口感细腻绵密。
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
枫糖肉桂拿铁枫糖肉桂拿铁是一种以热咖啡为基础，加入枫糖浆和肉桂粉调制的饮品。主要食材包括浓缩咖啡、牛奶、枫糖浆和肉桂粉。制作时将热咖啡与加热的牛奶混合，加入适量枫糖浆调味，最后撒上少量肉桂粉作为装饰。
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Ganlu Piao XueA dessert made with lotus seeds and pear, sweetened with rock sugar syrup, refreshing and delicately flavored.