Shuangling Noodle House (Caihe Community Jin Gu Chun Branch)
小吃面食 · ⭐ 3.7
No. 38 Shuangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shuangling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pian'er Chuan, Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 38 Shuangling Road
- Popular dishes: Three Delicacies Noodles, Pian'er Chuan, Pork Liver Noodles, Stir-Fried Pork and Egg with Rice Noodles, Stir-fried Pig Kidney with Sichuan Style
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Stir-Fried Pork and Egg with Rice NoodlesA savory stir-fry dish made with pork strips, eggs, and rice noodles, commonly served in Chinese households.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp and Kidney Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp, pork kidneys, and vegetables tossed in a spicy Sichuan-style dressing.
Vegetable Mushroom Pork NoodlesA savory dish made with pork strips, fresh vegetables, and mushrooms served over noodles.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.