哆得幸酸汤豆花锅(锦华万达店)
小吃快餐 · ⭐ 4.6
No. 99 Jingjusi South Street, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jingjusi South Street, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Initial Luck Pot, Crunchy Rolls, Big Pot Guizhou Sour Soup Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 99 Jingjusi South Street, Unit 5
- Popular dishes: Initial Luck Pot, Crunchy Rolls, Big Pot Guizhou Sour Soup Flavor, Handmade Ice Tofu Pudding, Handmade Taro Cake
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Dishes
Initial Luck PotInitial Luck Pot is a small pot dish made with pork, tofu, and vegetables, cooked by stewing. It has a delicious taste and balanced ingredient combination.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Big Pot Guizhou Sour Soup FlavorBig Pot Guizhou Sour Soup Flavor is a Guizhou specialty dish based on sour soup, mainly made with pork, tofu, vegetables, and sour soup. The ingredients are cooked in a large pot to highlight the fresh sour taste of the soup.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Handmade Taro CakeHandmade fern cake is a traditional snack made primarily from fern root flour, mixed with glutinous rice flour and water, then steamed. It has a soft and sticky texture with the fragrance of fern plants.
Peach Blossom Fruit WinePeach Blossom Fruit Wine is made from peach blossoms and various fruits, fermented and brewed into a fruit wine. It has a fresh taste with a light floral and fruity aroma, suitable for pairing with desserts or as an aperitif.
Bursting Pearl Tofu PuddingA refreshing dessert made with silky tofu pudding and fruit-filled bursting pearls, offering a delightful contrast of textures and sweet flavors.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.