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Sunshine Little Canteen North Suburb Braised Noodles (Shengli Street Branch)

自助餐 · ⭐ 4.1

60 meters east of the intersection of Shengli Street and Datong Road

Dishes

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  Beijiao Danlu Noodles

  A traditional northern Chinese noodle dish made with hand-pulled noodles and a savory sauce of eggs, mushrooms, bamboo shoots, and meat.
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  North Suburb Clay Pot Noodle with Special Oil Cake

  Hand-rolled wide noodles are served with rich, savory broth made from pork bones, chicken frames, and mushrooms. The special oil cake is a traditional deep-fried pastry, crispy on the outside and soft inside. The dish combines savory broth with crunchy texture for a unique flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Oil Cake

  Special oil cake is made primarily from glutinous rice, steamed and mixed with vegetable oil, resulting in a soft and sweet texture. It can be coated with sesame or powdered sugar, offering rich rice and oil aroma, a traditional Chinese snack.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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