Dang Jun Lamb Restaurant (Xinmi Store)
小吃快餐 · ⭐ 4.0
South Section of Changqing Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South Section of Changqing Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Rolled Tofu Skin with Meat, Cold Wheat Gluten Noodles, Braised Rolled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: South Section of Changqing Road, west side of the road
- Popular dishes: Cold-Pressed Rolled Tofu Skin with Meat, Cold Wheat Gluten Noodles, Braised Rolled Meat, Braised Lamb, Stewed Lamb
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Dishes
Cold-Pressed Rolled Tofu Skin with MeatA dish made by rolling meat-filled tofu skin, steaming it, then slicing and mixing with a savory dressing for a refreshing taste.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Braised Rolled MeatA Chinese dish made by rolling meat slices, frying them, and then braising in sauce for a savory, tender result.
Braised LambStewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Mung Bean NoodlesA traditional Chinese dish made with eggs and mung bean noodles, stir-fried or served in a light broth for a savory and satisfying meal.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.