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Xia Chen Bao (Donglan Leisure Plaza Store)

小吃快餐 · ⭐ 4.0

No. 258-75 Donglan Road

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Salted Egg Yolk Fried Rice Crisp with Lobster

  Fresh lobster is combined with savory salted egg yolk and crispy rice crackers, then baked to create a rich, layered dish where the lobster remains tender and the rice crisps up in the flavorful sauce.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Special Xuyi Garlic Mud Crab

  Fresh crayfish stir-fried with abundant garlic, chili, and secret seasoning, delivering a rich, aromatic flavor with a spicy kick.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Classic Large Shrimp with Thirty-Spice Crawfish

  Fresh large shrimp cooked with a secret thirty-spice blend, resulting in tender, flavorful meat and rich aroma.
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  Su Bei Rural Roast Goose

  A traditional roast goose from southern Jiangsu, made with marinated goose meat and slow-roasted to perfection for a crispy skin and tender flesh.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Spicy Crawfish with Cucumber Slices

  Spicy crawfish stir-fried with chili and Sichuan pepper, served with refreshing cucumber slices to balance the heat.

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