Hong Huia Jia · Crawfish · Wenchang Chicken Hot Pot (Meichuan Road Branch)
小吃快餐 · ⭐ 4.8
No. 1249 Meichuan Road, Building A, Units 101–103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1249 Meichuan Road, Building A, Units 101–103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless and Vein-Removed Spicy Lobster with Thirteen Herbs, De-headed and Deveined Garlic Lobster, Salted Duck Egg Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 1249 Meichuan Road, Building A, Units 101–103
- Popular dishes: Headless and Vein-Removed Spicy Lobster with Thirteen Herbs, De-headed and Deveined Garlic Lobster, Salted Duck Egg Crawfish, Stir-Fried Spicy Bullfrog Pot, Fresh Frog Legs
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Dishes
Headless and Vein-Removed Spicy Lobster with Thirteen HerbsFresh lobster is cleaned, then stir-fried with thirteen herbs, chili, and Sichuan pepper for a rich, spicy flavor.
De-headed and Deveined Garlic LobsterFresh lobster is cleaned, deveined, and stir-fried with garlic for a rich, savory flavor.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Stir-Fried Spicy Bullfrog PotA flavorful dish featuring fresh bullfrogs stir-fried in a spicy sauce with garlic, chili, and ginger, served in a clay pot for intense aroma and taste.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Premium Chilled Blue LobsterPremium blue lobster chilled and served with a special sauce, highlighting its fresh and tender texture.
Premium Ice-Cold LobsterFresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
Premium Wine-Infused LobsterFresh lobster marinated in premium wine with ginger and scallions, gently steamed to retain tenderness and rich aroma.
Premium Steamed ShrimpFresh shrimp steamed with garlic, ginger, and scallions, resulting in a tender and aromatic dish.
Classic Spicy Blue LobsterFresh blue lobster stir-fried with Sichuan pepper, chili, garlic, and ginger for a bold spicy flavor.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
Reviews
- creepy_carawayStopped by this little dim sum/pastry shop near Longfushi the other day and honestly I'm so glad I did. The earl grey tea cheese pastry was just as good as I remembered — really strong tea flavor and the crust was so flaky it was literally crumbling everywhere, which honestly is the best part. Inside was super creamy too. Also tried the rose and mulberry cheese pastry and wow, the rose flavor was so strong in such a good way, with this little fruity thing going on, not too sweet at all. The whole place has this kinda traditional Chinese vibe going on, super clean and tidy. Everything's sold by the piece so you can grab a few different ones without committing to one whole box, which I loved. Prices felt fair too, and they had a bunch of promos going on so even better. Picked some up as gifts and everyone was happy. Will def be back next time I'm in the area.
