Sanli Egg Pudding (Yincheng Center Store)
小吃快餐 · ⭐ 4.1
No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Qiaoxiang Metro Station Exit A)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Qiaoxiang Metro Station Exit A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Egg Cake, Double Cheese Sweet Corn Egg Cake, Matcha Dark Chocolate Egg Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Qiaoxiang Metro Station Exit A)
- Popular dishes: Original Egg Cake, Double Cheese Sweet Corn Egg Cake, Matcha Dark Chocolate Egg Waffle, Signature Hong Kong Lemon Tea, Condensed Milk Grid Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Double Cheese Sweet Corn Egg CakeMade with eggs, sweet corn kernels, and double cheese, pan-fried and baked to achieve a crispy exterior and soft interior, rich in dairy flavor with a sweet-salty balance.
Matcha Dark Chocolate Egg WaffleA fusion dessert combining matcha-infused batter with dark chocolate filling, baked into a crispy, golden waffle with a soft interior.
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Condensed Milk Grid CakeA Hong Kong-style sweet dessert made by baking a batter of eggs, flour, condensed milk, and milk in a grid mold, resulting in a soft, sweet, and slightly crisp treat.
Freshly pulled silk-stockings milk teaFreshly pulled silk-stockings milk tea is made with black or green tea base, mixed with milk or creamer. The tea and milk are blended and pulled through a sieve or special device to create a smooth, silky texture with a unique thread-like mouthfeel. Sweetened with syrup or condensed milk, it can be served cold or hot.
Peanut Butter Grid CakeA Chinese snack made by baking a batter in a grid mold, filled with peanut butter for a rich, sweet flavor.
葡挞鸡蛋仔葡挞鸡蛋仔是一种融合甜点，主要由鸡蛋、牛奶、面粉和糖制成面糊，倒入特制模具中烘烤而成。外层酥脆，内里柔软，带有浓郁的蛋香和奶香。部分版本会在内部加入奶油或卡仕达酱，提升口感层次。
Ahuatian Crispy Egg CakeA sweet Hong Kong-style dessert made with egg cake batter infused with Ahuatian chocolate powder, crispy on the outside and soft inside, topped with crunchy pearls.
Korean Seaweed and Pork Floss Egg TartA Korean-style twist on the egg tart, featuring a soft egg-based batter filled with seaweed and pork floss for a savory, crunchy treat.
Orange Dark Chocolate Egg CakeMade with fresh eggs, low-gluten flour, orange juice, and dark chocolate, baked in a special mold. Crispy outside, soft inside, blending the refreshing citrus aroma of orange with the rich, bittersweet taste of dark chocolate for a layered texture.