Liu's Beef Fragrance Pavilion (Xiangxie Li Direct Store)
Hot pot · ⭐ 3.9
No. 135 and No. 137, Yu Xin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 and No. 137, Yu Xin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe, Sichuan Pepper Beef, Niu Xiang Ge Spicy Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 135 and No. 137, Yu Xin Road
- Popular dishes: Spicy Beef Tripe, Sichuan Pepper Beef, Niu Xiang Ge Spicy Skewers, Spicy Marinated Tripe, Celery and Beef Stir-fry
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Dishes
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Niu Xiang Ge Spicy SkewersA spicy Sichuan-style skewer dish featuring beef, vegetables, and tofu, cooked in a fiery broth and served on bamboo sticks.
Spicy Marinated TripeA Sichuan-style dish made with marinated pork or beef tripe, stir-fried quickly with spicy peppers and Sichuan peppercorns for a numbing, fiery flavor.
Celery and Beef Stir-fryA classic Chinese dish featuring tender beef slices stir-fried with crisp celery, seasoned for a savory taste.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Coriander BeefA dish made with fresh beef and coriander, stir-fried to perfection for a savory and aromatic flavor.
Fresh Bean SproutsA dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.