Chu Xiang Yuan · Hubei Local Dishes
地方菜 · ⭐ 3.7
No. 101, Building 24, Shuiwei First District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 24, Shuiwei First District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Pepsi, Shredded potato with shredded pork, Pickled Vegetable and Pork Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 101, Building 24, Shuiwei First District
- Popular dishes: Ice Pepsi, Shredded potato with shredded pork, Pickled Vegetable and Pork Shreds, Smoked Rabbit Meat Hot Pot, Beef Brisket Hot Pot
China trip · China travel
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Dishes
Ice PepsiA classic carbonated beverage made by chilling Pepsi and serving it over ice for a refreshing, bubbly drink.
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Smoked Rabbit Meat Hot PotA hot pot featuring smoked rabbit meat as the main ingredient, cooked with vegetables and tofu in a savory broth, delivering rich aroma and deep flavor.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Corn and Ham Stir-fryA simple and tasty dish made by stir-frying fresh corn kernels with diced ham, combining sweet and savory flavors.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Bitter Melon with Spicy PorkA Sichuan dish combining bitter melon and pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly bitter flavor.
Stir-fried Garlic Shoots with PorkGarlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
Pan-fried Jingzhou Fish CakeA dish made from fresh fish meat mixed with egg white and starch, steamed into a cake and then pan-fried until crispy outside and tender inside.