Jinyue Food Palace (Local Cuisine)
农家菜 · ⭐ 3.5
No. 88, Jiangjunbei East 2nd Road, Building 3, Unit 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Jiangjunbei East 2nd Road, Building 3, Unit 114. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Minced Yellow Beef Stir-fry, Steamed贵妃 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 88, Jiangjunbei East 2nd Road, Building 3, Unit 114
- Popular dishes: Cold-mixed black fungus, Minced Yellow Beef Stir-fry, Steamed贵妃 Chicken, Sour Cabbage Fish, Green Pepper Shredded Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Minced Yellow Beef Stir-fryXiao Chaohuang beef is a dish featuring yellow beef as the main ingredient. The beef is sliced or shredded, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched, and finally seasoned with葱姜蒜 and chili. The finished beef is tender and flavorful.
Steamed贵妃 ChickenWhite-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.