Peng Lai Ju Private Kitchen Farm
农家菜 · ⭐ 4.3
160 meters northwest of Baihui Mountain Villa on Provincial Highway S340, Xuebu Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 160 meters northwest of Baihui Mountain Villa on Provincial Highway S340, Xuebu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Phoenix Goose, Nanshan Small Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.3
- Address: 160 meters northwest of Baihui Mountain Villa on Provincial Highway S340, Xuebu Town
- Popular dishes: Black rice dish, Phoenix Goose, Nanshan Small Bamboo Shoots, Tianmu Lake Pot-Braised Fish Head, Liyang Zha Gan
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Phoenix GooseA Chinese dish made by slow-cooking goose meat with spices and seasonings, resulting in tender, fragrant meat often served at banquets or festivals.
Nanshan Small Bamboo ShootsA dish made with fresh small bamboo shoots from Nanshan, stir-fried with lean meat and mushrooms for a crisp, delicate flavor.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Red Soup ShrimpFresh shrimp cooked in a rich tomato-based red sauce with chili and aromatic vegetables, offering a spicy-sweet flavor.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.
Huangshan Roasted ChestnutsHuangshan roasted chestnuts are made from fresh chestnuts slowly roasted over charcoal. The outer skin is crispy and slightly cracked, revealing a soft, sweet, and smooth interior with a natural nutty aroma.