Qian Pangwa Qianjiang Chicken Offal (Guanyinqiao Branch)
Sichuan cuisine · ⭐ 4.2
No. 1 Honghuang Road, Guanyinqiao Subdistrict, Xingye Building (250 meters on foot from Exit 4 of Hongqihegou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Honghuang Road, Guanyinqiao Subdistrict, Xingye Building (250 meters on foot from Exit 4 of Hongqihegou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Shrimp and Intestines Combo, Spicy Chicken in Dry Pot, Spicy Rabbit in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1 Honghuang Road, Guanyinqiao Subdistrict, Xingye Building (250 meters on foot from Exit 4 of Hongqihegou Metro Station)
- Popular dishes: Dry Pot Shrimp and Intestines Combo, Spicy Chicken in Dry Pot, Spicy Rabbit in Dry Pot, Pork Rib and Pig Trotter Stew, Stomach Chicken
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Dishes
Dry Pot Shrimp and Intestines ComboA spicy Sichuan-style dish featuring shrimp and pork intestines stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Spicy Chicken in Dry PotDry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
Spicy Rabbit in Dry PotSpicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
Pork Rib and Pig Trotter StewA savory dish made with pork ribs and pig trotters, slow-cooked until tender, rich in collagen and flavor.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Chicken Offal and Beef Stir-fryA flavorful stir-fry dish made with chicken offal and beef, seasoned with spices and vegetables.
Chicken Offal and Frog Stir-fryA spicy Sichuan dish made with chicken offal and frog, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.
Spicy Chicken Offal and ShrimpA spicy stir-fry dish made with chicken offal and shrimp, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.