Liyue Water Duck Porridge Restaurant
小吃快餐 · ⭐ 4.0
No. 118-5 Nanhuan Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 118-5 Nanhuan Road, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Fen, Stir-fried Clams, Fried Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 118-5 Nanhuan Road, Unit 103
- Popular dishes: Lao Fen, Stir-fried Clams, Fried Steamed Bun, Oyster Omelette, Steamed Chicken in Sauce
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Dishes
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Garlic Stir-fried Sweet Potato LeavesA simple and nutritious dish made by stir-frying sweet potato leaves with garlic, resulting in a fragrant and tender side vegetable.
Bean Sprout Stir-fry with Pig IntestineA stir-fry dish made with pig intestine and bean sprouts, seasoned with garlic and ginger for a savory flavor.
Duck Offal Rice PorridgeA savory rice porridge made with duck offal, simmered slowly for rich flavor and texture.
Duck Blood Rice PorridgeA comforting rice porridge made with duck blood, rice, and seasonings, known for its smooth texture and rich flavor.