Mashu's Place - Fuding Meat Balls & Shrimp Dumplings (Jinshan Wanda Mall Store)
小吃快餐 · ⭐ 4.0
No. 680, Fenggang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 680, Fenggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Pork Dumplings, Hot-Brined Kelp, Spicy Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 680, Fenggang Road
- Popular dishes: Pan-Fried Pork Dumplings, Hot-Brined Kelp, Spicy Braised Tofu Skin, Spicy Braised Duck Heads, Spicy Braised Duck Gizzard
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Dishes
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Hot-Brined KelpA Chinese cold dish made by simmering kelp in a hot seasoned broth, resulting in a soft, savory, and gelatinous texture.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Thumb-sized Pan-fried BunsArtisanal thumb-sized buns filled with pork and scallions, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Minced Meat Fried Sauce Handmade NoodlesHandmade noodles served with a savory fried sauce made from minced pork, doubanjiang, and sweet bean sauce. The sauce is rich in flavor, slightly sweet and salty. The noodles are chewy and well-coated with the sauce for a satisfying texture.
Mǎ Shū's Handmade Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, seasoned and pounded into thin slices, then fried or stir-fried for a tender, chewy texture.