Si Mian Tai (IAPM Store)
Hot pot · ⭐ 4.8
No. 999 Huaihai Middle Road, IAPM Mall, LG1-143 (within the sunken plaza of Exit 7, Line 10)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Huaihai Middle Road, IAPM Mall, LG1-143 (within the sunken plaza of Exit 7, Line 10). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Tofu Skin Rolls, Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 999 Huaihai Middle Road, IAPM Mall, LG1-143 (within the sunken plaza of Exit 7, Line 10)
- Popular dishes: Three-Second Tofu Skin Rolls, Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Crispy Shrimp Chips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Second Tofu Skin RollsA quick-fried snack made by wrapping minced meat in tofu skin and frying briefly for a crispy exterior and tender interior.
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Crispy Shrimp ChipsCrispy shrimp chips are made from fresh shrimp seasoned and deep-fried to achieve a crunchy texture with a delicate seafood flavor.
Imperial Palace Premium Beef PlatterPremium beef platter featuring rib, brisket, and tenderloin, slow-cooked to perfection and served with a signature sauce for rich flavor.
Imperial Palace Beef PlatterA premium beef platter featuring tender cuts like brisket and flank, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in bamboo shoot strips and steamed to perfection, offering a delicate, savory flavor.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
炭烤松板肉炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.