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Farmhouse Earth Pot (Dangkou Store)

农家菜 · ⭐ 3.9

Unit 201, Building A, Beixinhe Commercial Plaza, Ehu Town

Dishes

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  Northeast Red Pine Nuts

  Northeast red pine nuts is a dish featuring the region's specialty pine nuts as the main ingredient, typically stir-fried or steamed and eaten directly, or seasoned with honey, sugar, etc. The preparation emphasizes preserving the nuts' natural aroma and crispy texture.
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  Farmhouse Pot-Braised Chicken Pancake

  A traditional Chinese dish featuring chicken, potatoes, and a savory pancake, slow-cooked in a clay pot for rich flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Stewed Lamb with Herbal Ingredients

  A nourishing lamb dish cooked slowly over wood fire, enhanced with medicinal herbs like goji berries and angelica root for a rich, savory flavor.
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  Stewed Lamb Tail with Herbal Ingredients

  A nourishing dish made by slow-cooking lamb tail with medicinal herbs over a wood fire, resulting in a rich, savory broth and tender meat.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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