Chuan Xiang Sandpot Braised Chicken (Bugi Branch)
小吃快餐 · ⭐ 3.5
No. 101, Building 5, Lane 6, Huangjin Pit, Huangjin South Road, Huangjin Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 5, Lane 6, Huangjin Pit, Huangjin South Road, Huangjin Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Potato, Sichuan-style Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Building 5, Lane 6, Huangjin Pit, Huangjin South Road, Huangjin Garden
- Popular dishes: Yili Yogurt Drink, Potato, Sichuan-style Braised Pig Trotters, Sichuan-style Braised Chicken in Clay Pot, Sichuan-style Fried Eggs with Green and Red Peppers
China trip · China travel
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan-style Braised Pig TrottersPig trotters braised in a clay pot with Sichuan spices, resulting in tender meat and rich flavor.
Sichuan-style Braised Chicken in Clay PotA flavorful Sichuan-style chicken dish simmered slowly in a clay pot with vegetables and spicy seasonings, resulting in tender meat and rich aroma.
Sichuan-style Fried Eggs with Green and Red PeppersFried eggs cooked until golden, stir-fried with Sichuan-style green and red peppers for a spicy, savory flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.