Lijing Restaurant at Liangjiang Hotel
Sichuan cuisine · ⭐ 3.8
No. 3 Shuanggang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shuanggang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 大麻球, Mixed Grain Pork Rib Soup, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3 Shuanggang Road
- Popular dishes: 大麻球, Mixed Grain Pork Rib Soup, Sichuan Boiled Fish, Garlic Pork Slices, Steamed Sea Urchin with Garlic and Vermicelli
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Dishes
大麻球大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
Mixed Grain Pork Rib SoupA nourishing soup made with pork ribs and mixed grains, slowly simmered for a rich, hearty flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Steamed Sea Urchin with Garlic and VermicelliA dish featuring fresh sea urchin steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Golden Cup Rice DelightA creative dish featuring marigold flowers and glutinous rice, gently steamed to create a soft, fragrant, and visually appealing meal.
Silver Needle with Abalone Sauce StewA dish made with silver needle noodles and rich abalone sauce, gently stewed to create a savory, silky texture.
Fragrant Sauce Pig TrotterA dish featuring tender pig trotters braised in a fragrant sauce, resulting in a rich and savory flavor.