Xincheng Hotel Restaurant
Barbecue · ⭐ 3.7
No. 217, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, Zhenxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Taro Cake, Chocolate Walnut Bun, Fresh Carp Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.7
- Address: No. 217, Zhenxing Road
- Popular dishes: Large Steamed Taro Cake, Chocolate Walnut Bun, Fresh Carp Porridge, Steamed Fresh Shrimp with Shell, Passion Fruit Glazed Spare Ribs
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Dishes
Large Steamed Taro CakeA traditional sweet dessert made from taro and glutinous rice flour, steamed to a soft and sweet texture, often served during festivals or as a tea-time treat.
Chocolate Walnut BunA sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
Fresh Carp PorridgeFresh carp porridge is made with fresh carp and rice, slowly cooked to create a rich, savory dish perfect for nourishment.
Steamed Fresh Shrimp with ShellFresh shrimp with shell steamed with ginger and scallions, preserving natural flavor and tenderness.
Passion Fruit Glazed Spare RibsA creative dish featuring pork ribs marinated in passion fruit juice and slow-roasted to perfection, offering a tangy-sweet flavor with tender meat.
Jade Shrimp DumplingsJade shrimp dumplings are made with fresh shrimp and green vegetable juice, wrapped in a translucent skin and steamed to perfection.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Dongjiao Pork BallsDongjiao pork balls are a traditional delicacy from Dongjiao Town, Dongguan, made by mixing fresh pork mince with starch and egg white, then shaped into balls and boiled for a tender, flavorful texture.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Pork Rib Dried Vegetable PorridgeA savory porridge made with pork ribs and dried vegetables, slow-cooked to perfection for a rich, comforting flavor.