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Old Shaanxi Cold Skin Noodles and Pork Buns (Xinbai Branch)

韩式料理 · ⭐ 3.4

Stall 5, South Zone, Food Court, Basement Level 1, Taihe Electronics City, Minzu North Road

Dishes

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  Mixed Noodles and Rice Vermicelli

  A refreshing dish combining noodles and rice vermicelli, topped with cucumber, bean sprouts, and peanuts, dressed in a tangy and spicy sauce.
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  Bacon Hand-Torn Pancake

  Bacon hand-held pancakes are made by wrapping crispy bacon slices in a thin, pan-fried flatbread. The dough is rolled out, cooked until golden on both sides, then folded or rolled with bacon, scallions, or other toppings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Spicy Chili Oil Noodles with Sesame Sauce

  Red oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
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  Lao Tongguan Ham Baozi

  A traditional Shaanxi snack made by stuffing grilled flatbread with ham slices, vegetables, and sauce.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.
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  Chicken and Mushroom Potatoes Noodles

  A hearty dish featuring tender chicken, fragrant mushrooms, and smooth potato noodles in a savory sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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