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Mingji Donkey Farm (Xinhua Branch)

Hot pot · ⭐ 3.8

Intersection of Jianshe North Road and Nanchangli Road, heading toward Furong Avenue

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Secret-Style Donkey Meat Fluff Baked Rice

  Secret-style donkey meat fluff baked rice is made with fresh donkey meat, special sauce, and rice, then baked. It has a rich texture, tender meat, and unique flavor.
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  Donkey Meat Stew Rice

  Donkey meat stew rice is made with donkey meat, vegetables, and rice, cooked by stewing and baking, with rich flavor and texture.
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  Donkey Neck

  Donkey neck is a dish made from the neck meat of a donkey, usually stewed or braised, with a tender texture and rich flavor.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Tendon

  A dish made from donkey tendons, slow-cooked or braised until tender and flavorful, often seasoned with soy sauce and spices.
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  Donkey Meat Balls

  Donkey meat balls are made by mixing minced donkey meat with seasonings, shaping into balls, and boiling or steaming until tender. They have a delicate texture and savory flavor.
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  Donkey Meat Slices

  A dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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