A Wu Yellow River Carp (Yingxie Road Branch)
豫菜 · ⭐ 4.8
200 meters south of the intersection of Jinshui Road and Yingxie Road (near Yingxie Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Jinshui Road and Yingxie Road (near Yingxie Road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Iron Pot Egg, Xinxiang Red Braised Lamb, Pan-fried Yellow River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: 200 meters south of the intersection of Jinshui Road and Yingxie Road (near Yingxie Road)
- Popular dishes: Three Delicacies Iron Pot Egg, Xinxiang Red Braised Lamb, Pan-fried Yellow River Carp, Simmered and Stir-fried Gushan Chicken, Milk Fried Rice
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Dishes
Three Delicacies Iron Pot EggA classic Chinese dish made with eggs and three fresh ingredients—shrimp, ham, and mushrooms—cooked in an iron pot for a rich, savory flavor.
Xinxiang Red Braised LambXinxiang red braised lamb is a dish made with lamb, chili, spices, and soy sauce, slowly stewed over low heat. Its meat is tender and flavorful, with a unique spicy and fragrant taste.
Pan-fried Yellow River CarpA traditional dish made with Yellow River carp, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor.
Simmered and Stir-fried Gushan ChickenSimmered and stir-fried Gushan chicken is a dish made with Gushan chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. The chicken is tender and has a rich flavor.
Milk Fried RiceA comforting dish made by stir-frying leftover rice with milk, eggs, and green onions for a creamy, savory flavor.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Tomato Stewed Mountain Yam and TofuTomato stewed mountain yam and tofu is a Chinese dish made with tomatoes, mountain yam, and tofu, cooked by stewing. It has a fresh taste and is nutritious.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Crispy Pastry Hula汤A creative dish combining traditional Hula soup with crispy pastry, featuring beef, wood ear mushrooms, and carrots in a rich broth, topped with a fragrant, crunchy pastry layer.
Abalone and Pork Shreds with BaseA dish made with abalone and pork shreds, often served with vegetables or vermicelli, cooked by stir-frying or stewing for a rich, savory flavor.