Beijing Dumpling House · Three Delicacies Shrimp Dumplings (Luojin Road Branch)
小吃快餐 · ⭐ 3.8
No. 731 Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 731 Luojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Fennel Pork, Meat Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 731 Luojin Road
- Popular dishes: Beef Dumplings, Fennel Pork, Meat Side Dish, Zucchini with Shrimp, Seasoning Station
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Dishes
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Meat Side DishA meat side dish made with meat as the main ingredient, combined with vegetables or soy products, usually cooked by stir-frying or stewing, with a salty or five-spice flavor.
Zucchini with ShrimpZucchini and shrimp is a dish made primarily with zucchini and shrimp. Slice or cut zucchini, and prepare shrimp by removing shells and veins. Marinate shrimp with salt and cooking wine, then stir-fry with zucchini and seasonings until cooked through.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Braised Cod with Three Fresh IngredientsBàiyú Sānxiān is made primarily with fresh mackerel, combined with shrimp and shellfish, and carefully prepared. The tender mackerel meat blends perfectly with the freshness of the seafood, resulting in a rich broth and a complex, satisfying taste.