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Qi San (Weilai Road Branch)

Western cuisine · ⭐ 4.7

Xi Que Yu Jia Hostel (riverside), 100 meters north of the intersection of Jinshui Road and Weilai Road, east side of the road

Dishes

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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Grandma's Stir-fried Beef with Lotus Root Strips

  Grandma's stir-fried beef with lotus root strips is a Chinese stir-fry dish made with beef and lotus root. The beef is sliced and quickly stir-fried with lotus root strips, resulting in a tender texture and savory flavor.
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  Lemongrass Sauce Braised Pork Neck

  Lemongrass sauce braised pork neck is a dish made with pork neck meat and ingredients such as lemongrass, soy sauce, and sugar, then braised. The meat is tender and flavorful, with a rich lemongrass aroma and sauce flavor.
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  Qisan Hot Pot

  Qisan Hot Pot is a hot soup dish mainly made with various ingredients such as chicken, pork, vegetables, and tofu. The ingredients are cooked in a specially prepared broth, offering a delicious and rich flavor, suitable for winter consumption.
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  Milk Pudding

  Milk pudding is a dessert made primarily from milk and eggs, formed by heating a mixture of milk and eggs until it sets. Sugar is commonly added for sweetness, resulting in a smooth and delicate texture when cooled.
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  Beef Tea Rice Bowl

  A Chinese dish made with beef and rice, served in a flavorful tea or broth that softens the rice and enhances the taste.
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  Sweet White Shrimp Pasta

  Sweet white shrimp pasta is made with fresh shrimp, white sauce, and Italian noodles, combined with a sweet seasoning sauce, offering a rich and fragrant taste.
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  White Pepper Grilled Shrimp

  White Pepper Grilled Shrimp is a dish made with fresh shrimp seasoned with white pepper and grilled. The shrimp meat is tender, with a spicy and fragrant flavor from the white pepper.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Pan-Fried Roasted Chicken Wings

  Pan-Fried Roasted Chicken Wings is a dish primarily made with chicken wing mid-joints. The wings are cleaned, patted dry, and marinated with basic seasonings such as salt, black pepper, soy sauce, and cooking wine. They are then pan-fried in a small amount of oil over medium-low heat until both sides turn golden brown and the skin becomes crispy. Covering the pan briefly during frying ensures thorough cooking. Finally, a sprinkle of white sesame seeds or chopped scallions may be added. The dish features a crispy exterior and tender, juicy meat.
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  Spicy Chicken with Mozzarella Cheese

  Mozzarella cheese spicy stir-fried chicken is made with chicken as the main ingredient, combined with mozzarella cheese, chili peppers, onions, and other ingredients stir-fried together. The chicken is cut into pieces and marinated with seasonings, then heated with the cheese until it melts, creating a rich and flavorful dish.
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  Chicken Falafel Roll

  Chicken Falafel Roll is a wrap made with chicken as the main ingredient, combined with vegetables and spices. The chicken is chopped and mixed with onions, coriander, and other seasonings, then wrapped in a thin pancake for a rich flavor.

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