Le Shan Tian Yuan Tea Way
素食 · ⭐ 4.2
Units 101 and 102, Building 5, Yubao International Business Center, Shilong North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Units 101 and 102, Building 5, Yubao International Business Center, Shilong North Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton, Mixed Black and White Wood Ear Salad, Hair Vegetable with Shiitake Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 素食
- Rating: 4.2
- Address: Units 101 and 102, Building 5, Yubao International Business Center, Shilong North Road
- Popular dishes: Wonton, Mixed Black and White Wood Ear Salad, Hair Vegetable with Shiitake Mushroom, Vegetarian Soup, Mixed Grain Rice
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Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Mixed Black and White Wood Ear SaladA refreshing cold dish made with black and white wood ear mushrooms, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Hair Vegetable with Shiitake MushroomA Chinese vegetarian dish made with hair vegetable and shiitake mushrooms, stir-fried or simmered for a savory, healthy meal.
Vegetarian SoupA light soup made with various vegetables and tofu, popular in Buddhist cuisine for its health benefits and simplicity.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Coconut Red Bean SoupA sweet dessert soup made with red bean paste and coconut milk, known for its rich flavor and creamy texture.
Flowing Yolk MooncakeA popular Chinese pastry with a flaky crust and a liquid center, typically filled with salted egg yolk, lotus seed paste, or bean paste.
Bamboo Pulp Stewed Winter MelonBamboo pulp and winter melon are slowly stewed together, resulting in a savory dish where the pulp absorbs the broth and the melon becomes tender and sweet.
Homemade MalagaoA traditional Cantonese sweet dessert made from glutinous rice flour, tapioca starch, sugar, and fermented batter, steamed to a soft and slightly tangy texture.
Taro and EggplantA Chinese dish made with eggplant and taro, steamed or fried to create a soft, flavorful combination.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.