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Guo You Xie - Pot of Shrimp with Spicy Crab (Wangxiangcheng Store)

特色菜 · ⭐ 4.3

No. 10, Shuanglin South Branch Road, Annex No. 9

Dishes

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  Ice Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Stewed Chicken Feet

  A flavorful dish made by slow-cooking chicken feet until tender, seasoned with spices like Sichuan pepper and fermented bean paste.
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  Shredded Potatoes

  Potato threads is a dish made primarily from potatoes, sliced into细丝 and usually blanched or fried before being stir-fried with葱,姜,蒜 and seasonings like salt and soy sauce.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Hot Pot Noodles

  Hot pot vermicelli is a delicacy made primarily from fine noodles, usually wheat or mung bean flour, with a smooth and soft texture. Cooked and then briefly boiled in hot pot broth, it absorbs the rich flavors and offers a silky mouthfeel. Often enjoyed with beef, lamb, and vegetables.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Braised Chicken Feet

  Fresh chicken feet are simmered in a secret spice broth until tender and flavorful.
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  Pengpeng Crawfish

  Pengpeng Crawfish is a Chinese dish made with crawfish and various seasonings and spices. The main ingredients include crawfish, chili, Sichuan pepper, ginger, and garlic. It has a fresh and spicy flavor, typical of Sichuan cuisine.
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  Panzhong Crab

  A spicy Sichuan-style dish made with fresh crabs stir-fried in a small pot with chili, Sichuan pepper, and fermented bean paste.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Spicy Four-Piece Family Feast

  Spicy Four-Piece Family Feast is a dish made of four main ingredients: chicken, beef, pork, and shrimp. It is stir-fried with spicy seasonings, offering a fresh and spicy flavor with a fragrant aroma.
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  Spicy Eggplant Cat

  Spicy Eggplant Cat is a Chinese dish made with eggplant, chili, garlic and other seasonings. The eggplant is fried until crispy and tender, then stir-fried with spicy sauce, offering a rich texture and a deliciously spicy flavor.
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  Spicy Shrimp (South American Prawn)

  Spicy shrimp is made with South American prawns, seasoned with chili, Sichuan pepper, and other spices, and cooked by stir-frying or deep-frying, with a spicy and fragrant flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Chili Garlic Clams

  Fresh clams stir-fried with garlic and fresh chili, delivering a spicy and aromatic flavor.

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