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Stone Pot Miao Miao Fish (Tongnan Branch)

Hot pot · ⭐ 3.7

No. 453, Lianhua West Road, Guilin Subdistrict, Units 1–2526

Dishes

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  Dinggui Dish

  A Chinese dish featuring cloves and cinnamon, commonly used in meat stews or marinades for its aromatic and warming properties.
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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Five-Spice Crispy Pork

  A Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
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  Baby Catfish

  A dish made from small catfish, marinated and cooked by frying or boiling, resulting in a tender and flavorful meal.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Pickled Chili Pot

  A spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
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  Pickled Chili Broth

  A spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Miaomiao Fish

  A home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
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  Egg Fried Rice (Small Portion)

  A classic Chinese home-style dish made with eggs, leftover rice, and seasonings. Lightly stir-fried for a savory, satisfying meal.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Yellow Spicy Fish

  Yellow Spicy Fish is a Sichuan dish made with yellow spiny eel and small fish, usually cooked by steaming or braising. It has a tender texture and a spicy, fresh flavor, representing a classic in Sichuan cuisine.

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