Xi Hang Pupu · Hangzhou Dumplings · Soup · Porridge
小吃快餐 · ⭐ 4.0
Zone A, Nanyou Residential Area, Huaming Road, Shop 102, Xihang Popo
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Nanyou Residential Area, Huaming Road, Shop 102, Xihang Popo. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 【Xihang】Freshly Ground Soy Milk, Signature Pork Steamed Buns (7 pieces), Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Zone A, Nanyou Residential Area, Huaming Road, Shop 102, Xihang Popo
- Popular dishes: 【Xihang】Freshly Ground Soy Milk, Signature Pork Steamed Buns (7 pieces), Beef Dumplings, Plain Rice Porridge, Century Egg and Pork Porridge
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Dishes
【Xihang】Freshly Ground Soy MilkMade from high-quality soybeans, freshly ground and cooked on-site. Smooth, rich texture with a strong soy aroma, rich in plant protein, no added sugar or preservatives.
Signature Pork Steamed Buns (7 pieces)Fresh pork filling wrapped in delicate dough and steamed to perfection, offering a juicy and savory experience.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoot and Pork Steamed DumplingsSteamed dumplings made with glutinous rice wrappers filled with bamboo shoots and fresh meat, steamed to perfection.
Egg Yolk Paper Skin Steamed DumplingMade with glutinous rice and filled with salted egg yolk and pork, wrapped in a thin, translucent paper skin and steamed. Has a soft, sticky texture with rich savory flavor and a smooth, creamy egg yolk taste.
Free-and-Easy Spicy SoupXiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Fresh and Refreshing SoupA light soup made with fresh fish or shrimp and vegetables, highlighting natural flavors in a clear broth.