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Xin Jian Snacks (Chengde Street Store)

Northeastern Chinese cuisine · ⭐ 4.7

No. 79 Chengde Street

Dishes

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  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
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  Three-Flavor Eggplant Stew

  Three-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Shandong Meatball Soup

  A traditional Shandong dish featuring meatballs made from pork or beef, simmered in a clear broth for a savory and comforting meal.
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  My Boss and I's Happy Weekend Feast Lunch

  A lavish weekend lunch shared with the boss, featuring braised pork belly, steamed sea bass with ginger and scallions, stir-fried garlic broccoli, and steamed rice. Braised pork belly is slow-cooked from fatty pork for a glossy red finish; steamed sea bass is seasoned with ginger and scallions to preserve tenderness; broccoli is blanched then quickly stir-fried with garlic for a crisp texture. Served with steamed white rice, offering rich flavor and abundant ingredients.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful vegetable side.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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