Chuán Wèi Yuán Private Kitchen (Aoyier Road Branch)
Sichuan cuisine · ⭐
No. 57, Ao'er Road — 210 meters on foot from Exit C of Aobei Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Ao'er Road — 210 meters on foot from Exit C of Aobei Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Cured Pig Trotter, Chicken with Pig's Stomach, Freshly Killed Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating:
- Address: No. 57, Ao'er Road — 210 meters on foot from Exit C of Aobei Metro Station
- Popular dishes: Sichuan Cured Pig Trotter, Chicken with Pig's Stomach, Freshly Killed Turtle, Softshell Turtle and Chicken Stew, Spicy Frog and Fish
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Dishes
Sichuan Cured Pig TrotterA traditional Sichuan dish made from pig trotters that are cured, air-dried, and then stewed to achieve a rich, savory flavor with a hint of spice.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Freshly Killed TurtleA dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Stewed Pig Trotter with Kidney BeansA hearty dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory stew.