Roberts Lab
小吃快餐 · ⭐ 3.9
Shop K05, 3rd Floor, Dayuecheng Shopping Center, Area A1D1, Beichen Times Square, No. 1500, Section 3, Xiangjiang North Road, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop K05, 3rd Floor, Dayuecheng Shopping Center, Area A1D1, Beichen Times Square, No. 1500, Section 3, Xiangjiang North Road, Xinhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles Platter, Sichuan-style Spicy Boneless Chicken Feet, Cherry Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop K05, 3rd Floor, Dayuecheng Shopping Center, Area A1D1, Beichen Times Square, No. 1500, Section 3, Xiangjiang North Road, Xinhe Subdistrict
- Popular dishes: Cold Noodles and Rice Noodles Platter, Sichuan-style Spicy Boneless Chicken Feet, Cherry Radish, Fried Lotus Root Slices, Crispy Lettuce Strips
China trip · China travel
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Dishes
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Sichuan-style Spicy Boneless Chicken FeetSpicy boneless chicken feet marinated in Sichuan-style seasoning, offering a crunchy texture and bold numbing-spicy flavor.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Fried Lotus Root SlicesA crispy Chinese snack made by frying sliced lotus root coated in batter, often served with salt and pepper or chili powder.
Crispy Lettuce StripsA refreshing cold dish made from crisp lettuce strips seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Blood CakeBlood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
Super Sauce Noodles with GlutenA Chinese dish made with gluten noodles simmered in a rich, savory sauce, often served with vegetables for added flavor and texture.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Sauce-Flavored Garlic ShootsA dish made by stir-frying garlic shoots with soy sauce and seasonings, resulting in a savory and slightly spicy flavor.