Wangji Noodle Shop (Tianxiang Road Section 1 Branch)
小吃面食 · ⭐ 3.6
No. 2447, Section 1, Tianxiang Road (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2447, Section 1, Tianxiang Road (next to Postal Savings Bank). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork and Bone Broth Dumplings, Dry-Mixed Dumplings, 杂酱刀削面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2447, Section 1, Tianxiang Road (next to Postal Savings Bank)
- Popular dishes: Pork and Bone Broth Dumplings, Dry-Mixed Dumplings, 杂酱刀削面, Oil Dip Dumplings, 清汤杂酱面
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Dishes
Pork and Bone Broth DumplingsDumplings filled with pork and bone broth, steamed or boiled to perfection, offering a rich, savory flavor.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Oil Dip DumplingsDumplings filled with pork and vegetables, served with a spicy oil dip for a bold, flavorful experience.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
笋子牛肉面笋子牛肉面以新鲜牛肉和竹笋为主要食材，牛肉切片或切块后与竹笋一同炖煮，加入适量调料，最后将煮好的牛肉和笋子浇在煮熟的面条上。制作过程中注重火候，使牛肉软烂入味，竹笋爽脆清甜。
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Sour Cabbage Clear Soup DumplingsSour cabbage dumplings served in a light, clear broth, offering a tangy and satisfying taste.
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