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Lin Long Ge Cantonese Cuisine • Seafood Hot Pot

Cantonese cuisine · ⭐ 4.6

Ground Floor, Building 3, Huofengshan Park, Wannian Road

Dishes

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  Luffa Soup with Clams

  Luffa soup with clams is a soup made with luffa, chicken, and clams. The chicken is stewed into a rich broth, then luffa and clams are added to cook together, resulting in a fresh and delicate taste.
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  Thick-cut Sea-Caught Yellow Croaker

  Thick-cut sea-caught yellow croaker, steamed or pan-fried to preserve its tender texture, seasoned simply with ginger and scallions for a fresh, savory taste.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Fruitwood Steamed Goose with Soup

  A delicately roasted goose infused with a rich broth, cooked over fruitwood for a fragrant and succulent flavor.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Bull Penis Stewed Chicken Kidneys

  Main ingredients are bull penis and chicken kidneys, cooked by stewing. The texture is tender and the flavor is rich.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Boiled Dongshan Small Tube Squid

  Boiled Dongshan Small Tube Squid is a seafood dish made with Dongshan Small Tube Squid using the boiling method. The main ingredient is Dongshan Small Tube Squid, with ginger and scallions as seasonings. It has a fresh and tender texture with a light taste.
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  Cantonese Seafood Noodle Soup Pot

  A rich seafood soup pot featuring fresh fish, shellfish, and seasonal vegetables simmered slowly to create a clear yet deeply flavorful broth, reflecting the Cantonese emphasis on natural taste.
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  Premium Seafood Platter

  A selection of fresh seafood including shrimp, crab, shellfish, and fish, cleaned and prepared by steaming, boiling, or grilling to preserve natural flavors, neatly arranged on the plate.
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  Braised Sea Snail with Goji Leaves

  Braised Sea Snail with Goji Leaves is a dish made primarily with sea snails and goji leaves, cooked in meat broth. The sea snails are tender, and the goji leaves add a fresh aroma.
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  Garlic and Vermicelli Steamed Sea Oyster

  Fresh sea oysters from Rushan are steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the garlic flavor is rich.
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  Thinly Sliced Six-Head Abalone

  Fresh six-head abalone is thinly sliced and steamed or blanched, then seasoned with broth or soy sauce to highlight its natural umami flavor.
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  Crab Roe and Fish Maw Hot Pot

  A rich hot pot made with crab roe, fish maw, and chicken stock, known for its smooth texture and savory flavor.
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  Wasabi Shrimp Balls

  Wasabi Shrimp Balls is a dish made with fresh shrimp and wasabi sauce. The shrimp balls are fried until golden and then coated with a special wasabi sauce, offering a tender texture and a slightly spicy flavor with the unique taste of mustard.
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  Chestnut Carp Steamed Hand-Pressed Meat Pudding

  Chestnut carp steamed hand-pressed meat pudding is a Chinese dish made with chestnuts and carp, combined with minced pork to form a meat patty, then steamed. It has a tender texture with a fishy aroma and vegetable fragrance.
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  Yellow Croaker Buddha Jumps Over the Wall

  A luxurious soup combining yellow croaker with seafood and mountain delicacies, slow-cooked for rich flavor and nutrition.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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