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Xinshengyuan Ma Family Snacks (Xishan Road Store)

小吃快餐 · ⭐ 3.6

No. 34-4 Chongshan East Road, Room 311 (Office use only)

Dishes

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  Five-Spice Lamb Liver

  Five-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Sichuan Pepper Fish Skin

  A cold dish made from fish skin marinated with Sichuan pepper, garlic, and ginger, known for its crisp texture and numbing-spicy flavor.
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  Stewed Lamb Face

  Roast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
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  Mustard Tossed Pig's Trotters

  Mustard Tossed Pig's Trotters is a cold dish made with pig's trotters mixed with mustard, soy sauce, and vinegar. It has a crisp texture and a spicy, fresh flavor with a distinct mustard aroma.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Vegetable Pie

  A vegetarian dumpling is a type of dough food with a flour-based wrapper and a filling primarily made of vegetables and soy products. To prepare it, flour is mixed with water to form a dough, which is then rolled into a round皮 (wrapper). The seasoned vegetarian filling is placed inside, the edges are pinched closed, and the dumpling is pan-fried until both sides turn golden brown.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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