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Xingshengxuan Halal Small Bone Lamb (Tabwan Store)

其他美食 · ⭐ 3.4

No. 48-1, Chongshan West Road

Dishes

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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  New Style Kung Pao Chicken

  A modern take on Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch. Finished with crispy fried peanuts, it boasts a glossy red appearance and rich texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  红烧牛肉丸

  红烧牛肉丸是一道以牛肉为主要食材制成的丸子，经过剁碎、调味、搅拌上劲后捏成丸状，放入锅中煮熟或炸熟，再加入酱油、糖、料酒等调料进行炖煮，使牛肉丸充分吸收汤汁，口感软嫩有弹性。
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  Shredded Pork with Bitter Greens

  A Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
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  Garlic-Flavored Lamb Face

  A dish made with lamb face meat stir-fried with garlic, chili, and spices, offering a rich, savory flavor and tender texture.
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  Hot Pot with Whole Lamb Offal

  A dish made with lamb offal (intestines, lungs, stomach) cooked in a hot pot with ginger, scallions, and chili for a rich, savory flavor.
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  Pot Stew with Original Bone Broth

  Made with pork bones slowly simmered for hours to extract rich bone broth, then stewed with vegetables and seasonings. Clear in color, deeply flavorful, highlighting the natural essence of the bone broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber with Rice Noodles

  Cucumber and rice noodle salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, cook the noodles, rinse with cold water, then mix together with seasonings. Simple to prepare, perfect for summer.

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