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West Lake Fish Harbor (Xianjia Lake Branch)

鱼鲜 · ⭐ 4.8

Huyun Jiayuan, West Lake Park, Qiaowanli Road

Dishes

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  Spicy Bullfrog

  A spicy Sichuan dish made with bullfrog and chili peppers, known for its bold, numbing heat and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork Belly with Preserved Vegetable

  Pork belly is slow-cooked with preserved mustard greens, resulting in a rich, savory dish where the meat absorbs the umami flavor of the vegetables.
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  White Pepper Pork Chops

  A Hunan dish made by mixing minced pork with white pepper, garlic, and other seasonings, then steamed until tender. The white pepper adds a mild heat and fresh aroma.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices simmered in a tangy broth made with fermented vegetables, tomatoes, and chili peppers.
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  Iron Pot River Fish Head

  Fresh river fish head stewed in an iron pot with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Shaanxi Handmade Lotus Leaf Rice Noodles

  A traditional Shaanxi dish made from rice flour steamed in lotus leaves, offering a soft and fragrant texture with a savory taste.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Goose Soup with Noodles

  A traditional Chinese soup made with goose broth and rice noodles, known for its rich flavor and comforting warmth.

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