Old Duck Soup Tofu Dry Pot (Golden Campus Plaza Branch)
Sichuan cuisine · ⭐ 4.0
No. 4112, Section 2 Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4112, Section 2 Changcheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Trotter with Vermicelli, Spicy Squid in Dry Pot, Spicy Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 4112, Section 2 Changcheng Road
- Popular dishes: Pork Trotter with Vermicelli, Spicy Squid in Dry Pot, Spicy Pot Chicken, Special Taro Chicken, Eggplant Pork Trotter Stew
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Dishes
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Special Taro ChickenA Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.