Heyang Fish Restaurant (Fenghuang Store)
农家菜 · ⭐ 4.4
50 meters south of the road, westbound from the intersection of Huwu Expressway and Fengtian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the road, westbound from the intersection of Huwu Expressway and Fengtian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tofu, Nian Gao Beef Cubes, Handmade Large Dumplings (Half Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: 50 meters south of the road, westbound from the intersection of Huwu Expressway and Fengtian Road
- Popular dishes: Phoenix Tofu, Nian Gao Beef Cubes, Handmade Large Dumplings (Half Portion), Osmanthus Blood Rice, Salted Pepper Pork Trotter
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Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Nian Gao Beef CubesA stir-fried dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables for a savory-sweet flavor.
Handmade Large Dumplings (Half Portion)Handmade large dumplings made with fresh dough and filled with pork and vegetables, served in a savory broth.
Osmanthus Blood RiceA traditional sweet dessert made with blood rice, osmanthus syrup, and red dates, slow-cooked to a soft, fragrant finish.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Water Celery and Tofu Skin Stir-fryA simple stir-fry of water celery and tofu skin, seasoned lightly for a fresh and savory dish.
Thick Soup Fish HeadA rich and creamy soup made from a large fish head, simmered with ginger, scallions, and tofu for a savory, nourishing dish.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Two-Year Old Hen Chicken SoupA nourishing soup made from a hen over two years old, slowly simmered for hours with ingredients like goji berries and red dates, resulting in a clear, richly flavored broth.
Tomato FishA dish made with fresh fish and tomatoes, resulting in a tender fish and a tangy, savory sauce.