Dangdai Wen Hao (Wangcheng Branch)
Barbecue · ⭐ 3.8
Near No. 220 Jinjiaochong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 220 Jinjiaochong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Charcoal-Roasted Pork Belly, Signature Charcoal-Grilled Beef Skewers, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: Near No. 220 Jinjiaochong Road
- Popular dishes: Signature Charcoal-Roasted Pork Belly, Signature Charcoal-Grilled Beef Skewers, Grilled Pork Belly, Grilled Prawn, Grilled Pork Belly with Lettuce
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Dishes
Signature Charcoal-Roasted Pork BellyPremium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Signature Charcoal-Grilled Beef SkewersPremium beef chunks marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Grilled Pork Belly with LettuceA dish made by grilling marinated pork belly and serving it with fresh lettuce, offering a savory and refreshing taste.
Premium Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Spicy Sucking SnailA spicy Sichuan dish made with fresh snails stir-fried in a fiery sauce of chili, Sichuan pepper, and garlic, delivering bold, numbing heat and rich flavor.