Lao He’s Home B&B Restaurant
农家菜 · ⭐ 4.2
No. 5, Huangtuliang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Huangtuliang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Pork, Spicy Pepper Dried Sausage, Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.2
- Address: No. 5, Huangtuliang Village
- Popular dishes: Farmhouse Braised Pork, Spicy Pepper Dried Sausage, Oil-Infused Fish, Fried River Shrimp, Tomato and Egg Soup
China trip · China travel
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Dishes
Farmhouse Braised PorkFarmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
Spicy Pepper Dried SausageSpicy pepper dried sausage is a traditional Chinese snack made from pork, seasoned with chili peppers, salt, and spices, then air-dried. It has a firm texture and a fragrant, slightly spicy flavor.
Oil-Infused FishOil-glazed fish is a dish made with fresh fish, marinated and then fried or pan-fried until the skin is crispy. The fish is cut into pieces or kept whole, seasoned, then cooked in hot oil to absorb the rich aroma and achieve a crispy exterior with tender interior.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.