Close

Thames Western Restaurant (Kongjiang Road Branch)

Western cuisine · ⭐ 3.9

No. 766 Kongjiang Road

Dishes

• 

  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
• 

  Creamy Portuguese Chicken

  A fusion dish blending Portuguese flavors with Chinese cooking, featuring chicken stewed with onions, potatoes, and tomatoes, finished with creamy richness.
• 

  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
• 

  Italian Ice Cream

  Italian ice cream is a frozen dessert made primarily from milk, cream, and sugar, often with added fruits, chocolate, or nuts. The mixture is stirred and then frozen, resulting in a smooth and sweet texture.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Thames-style Fried Pork Cutlet

  A crispy fried pork cutlet made with tender pork loin, coated in batter and deep-fried, served with tomato sauce or salad.
• 

  Fried Filet Fish

  Fried Filet Fish is a dish made with fish meat, which is marinated and then coated with starch or flour before being fried. The outer layer is crispy, and the inside is tender and flavorful.
• 

  Crispy Crab Stuffed Shell

  A dish made by stuffing crab meat into its shell and pan-frying until crispy, offering a rich, savory flavor.
• 

  Baked Snails

  Escargot is a dish primarily made with fresh snails, which are cleaned and blanched before being mixed with butter, garlic, herbs, and other seasonings, then baked in an oven until fully cooked.
• 

  Baked Crab Stuffed with Egg White

  A dish featuring fresh crab meat stuffed with egg white and other ingredients, then baked to perfection for a rich, savory flavor.
• 

  Beef Borscht

  Beef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
• 

  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
• 

  Black Truffle Lamb Chops

  Premium lamb chops seared to golden perfection, topped with fresh black truffle slices. Simple seasoning and high-heat pan-searing highlight the natural flavor of lamb and the luxurious aroma of truffles.
• 

  Black Pepper Steak

  Grilled steak with black pepper and vegetables on a hot iron plate, delivering rich flavor and tender texture.

Reviews